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Ingredients - 10 Thai basil leaves, plus 1 Thai basil sprig
- 10 mint leaves
- 10 cilantro leaves
- 1/2 ounce Simple Syrup
- Ice
- 1 1/2 ounces vanilla-spiced rum
- 1/2 ounce unsweetened coconut milk
- 1/2 ounce fresh lime juice
- 1 ounce chilled ginger beer
Directions: In a cocktail shaker, muddle the basil leaves with the mint, cilantro and Simple Syrup. Add ice and the vanilla-spiced rum, coconut milk and lime juice and shake well. Strain the drink into an ice-filled highball glass and stir in the ginger beer. Garnish with the basil sprig.
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Our Editorialist Alain, a barbecue passionate, will write regularly about his barbecue happenings, tips and things to know about barbecue life! 
With the warm summerdays while waiting for the barbecue to be ready, it's nice with a refreshing drink in our hands. Of course, we also need an alcohool free alternative for those driving home after the evening. We often start with the first bottle of wine as an aperitif!