Our Editorialist Alain, a barbecue passionate, will write regularly about his barbecue happenings, tips and things to know about barbecue life! 
The spring 2012 Survey
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With the warm summerdays while waiting for the barbecue to be ready, it's nice with a refreshing drink in our hands. Of course, we also need an alcohool free alternative for those driving home after the evening. We often start with the first bottle of wine as an aperitif!
On the Rapid'BBQ site you'll find:Articles about different aspects of the Barbecue (types of barbecues, preparation, lighting of the barbecue, recipes, cooking and maintenance). Of course, we also propose a bbq discussion board, where we together can discuss all this. Our French friend Alain, a passionate for Barbecue, will write us regular editorials and Susanna the Chef will be orchestering the recipes and will also write us about her thoughts. You can also discuss with them on the discussion board. Let’s prepare the upcoming season by a first maintenance of the Charcoal Barbecue and equipment. |