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Kumquat Mojitos for BBQ (Barbecue) |
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Ingredients: - 20 kumquats ( 1/2 pound), halved lengthwise
- 1 cup mint leaves
- One 10-ounce can frozen kalamansi or orange juice concentrate, thawed
- 1 3/4 cups white rum
- 1 quart club soda
- 1 large lime, cut into 10 thin wedges
Preparation: In a large pitcher, combine the halved kumquats and mint leaves. Using a large wooden spoon, vigorously muddle the mixture. Pour in the juice concentrate, rum and club soda and squeeze in the lime wedges. Fill the pitcher with ice and serve.
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Our Editorialist Alain, a barbecue passionate, will write regularly about his barbecue happenings, tips and things to know about barbecue life! 
With the warm summerdays while waiting for the barbecue to be ready, it's nice with a refreshing drink in our hands. Of course, we also need an alcohool free alternative for those driving home after the evening. We often start with the first bottle of wine as an aperitif!