The Editorialist Alain

Electric Charcoal BBQ Barbecue Starter LighterOur Editorialist Alain, a barbecue passionate, will write regularly about his barbecue happenings, tips and things to know about barbecue life!
His Articles can be found by clicking here!

 

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Pour allumer tranquille

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Electric Barbacue Lighter BBQ Starter
Electric Charcoal BBQ Starter LighterWith the warm summerdays while waiting for the barbecue to be ready, it's nice with a refreshing drink in our hands. Of course, we also need an alcohool free alternative for those driving home after the evening. We often start with the first bottle of wine as an aperitif!
HOME >> Summer Drinks for the BBQ
Simple Summer Smoothie for BBQ

Ingredients:

  • 1 banana
  • 1 cup frozen strawberries
  • 1 cup frozen blueberries
  • 1 cup frozen cherries
  • 4 ice cubes
  • 1/2 cup orange juice
  • 3/4 cup vanilla yogurt
  • 1/2 teaspoon honey (optional)

 

Preparation:

Place the banana, strawberries, blueberries, cherries, and ice cubes into a blender. Pour in the orange juice, vanilla yogurt, and honey. Puree until smooth.

 
Cucumber-Honeydew Smoothie for BBQ

Ingredients:

  • 1 cucumber, peeled, seeded and chopped
  • 2 cups cubed honeydew melon
  • 2 cups passion fruit juice
  • 8 sprigs fresh mint, or amount to taste
  • 2 cups crushed ice

 

Preparation:

Combine cucumber, honeydew melon, passion fruit juice, and ice in a blender. Pull leaves from mint springs and add to blender. Blend mixture until smooth. Pour into tall glasses.

 
Uprising Sun Refresher for BBQ

Ingredients

  • 3 large mint leaves, minced
  • 1 teaspoon sugar
  • 1 cup pineapple juice
  • Ice cubes
  • 1 tablespoon pomegranate juice

 

Directions:

Put the mint and sugar in a tall glass and mash them together to muddle. Stir in the pineapple juice. Add enough ice to fill the glass. Add the pomegranate juice and do not stir. Serve.

 
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On the Rapid'BBQ site you'll find:


Articles about different aspects of the Barbecue (types of barbecues, preparation, lighting of the barbecue, recipes, cooking and maintenance). Of course, we also propose a bbq discussion board, where we together can discuss all this.
Our French friend Alain, a passionate for Barbecue, will write us regular editorials and Susanna the Chef will be orchestering the recipes and will also write us about her thoughts. You can also discuss with them on the discussion board.
 

Let’s prepare the upcoming season by a first maintenance of the Charcoal Barbecue and equipment.

The spring 2011 Survey

The barbecue season starts...
 
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