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Honey and Soy Sauce Marinade for BBQ |
Ingredients:- 1/4 cup lemon juice
- 2 teaspoons grated lemon peel
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- dash pepper
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1/2 cup vegetable oil
Preparation: Combine all ingredients and let stand for 1 hour before using. Baste broiled or grilled chicken. Makes about 1 cup. |
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Sasam Soy Marinade for BBQ |
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Ingredients: - 1/3 C. sesame oil
- 1/3 C. rice wine
- 1/3 C. soy sauce
- 3 T. light brown sugar
- 3 garlic cloves minced
- 1 T. fresh ginger minced
- 3 scallions minced
- 1 T. toasted sesame seeds
- 2 pieces lemon peel
- 1 - 2 jalapeno peppers chopped and seeded (optional)
Preparation: Mix all ingredients together.Leave the meat in the marinade for half a day in the fridge. |
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South West Marinade for BBQ |
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Ingredients: - 1/2 t. cumin seeds
- 1/2 t. peppercorns
- 4 ripe plum tomatoes
- 4 garlic cloves minced
- 1/2 onion diced
- 1/2 C. fresh orange juice
- 3 T. lime juice
- 2 T. red wine vinegar
- 4 canned chipotle chilies
- 2t. juice from the chilies
- 1 t. oregano
- 1 t. salt
Preparation: Toast cumin seeds and peppercorns in a skillet over high heat. Transfer to a blender and grind the spices fine. Add the rest of the ingredients and puree until smooth. Transfer to a saucepan and cook for 15 minutes over low heat. Cool before using on food. |
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Our Editorialist Alain, a barbecue passionate, will write regularly about his barbecue happenings, tips and things to know about barbecue life! 
