The BBQ Chef Susanna

Electric Charcoal Barbecue BBQ StarterSusanna is our main source for BBQ recipes! We're lucky that she writes her BBQ experiences and tips! Do not hesitate to engage in discussions with her in the BBQ Discussion Board! Read her last articles here!

Pour allumer tranquille

Pour allumer tranquille

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The spring 2012 Survey

The barbecue season starts...
 
Electric Barbacue Lighter BBQ Starter
HOME >> BBQ Maintenance
Barbecue BBQ Maintenance

Electric Charcoal Barbecue Starter
Once used to start the BBQ, the Electric Charcoal Barbecue Starter should be stored in a safe place, i.e. a place where it will not start a fire or burn anybody. The safest after use is to put the Electric Charcoal Barbecue Starter in his stand fixed at a secure location. The resistance does not like wet conditions; it will shorten its life length. Once cooled, lightly brush off whatever may be stuck on it from usage.


Barbecue - Exterior
If your barbecue is clean on the outside; you are less likely to stain your clothes when you move it. Also, when you have guests, and even for you, it is more appetizing when clean.

Barbecue - Interior
Home to coal and possibly the home of ash must be cleaned before the end of the BBQ season and storage of equipment. If your barbecue is made of a material that rusts, it must be cleaned and allow to dry properly, before storage in a dry place.

See the Annual maintenance article by Alain here!

The Grill
Electric Charcoal Barbecue BBQ Starter LighterThe grill must be clean before each use. See preparation of Barbecue. It is better to do it right after cooking by charring; like that it is always ready for next time. Otherwise, it is quick to forget the last BBQ of the season, and let the fat and leftover food to live (!) on the grill during the storage season.

 

On the Rapid'BBQ site you'll find:


Articles about different aspects of the Barbecue (types of barbecues, preparation, lighting of the barbecue, recipes, cooking and maintenance). Of course, we also propose a bbq discussion board, where we together can discuss all this.
Our French friend Alain, a passionate for Barbecue, will write us regular editorials and Susanna the Chef will be orchestering the recipes and will also write us about her thoughts. You can also discuss with them on the discussion board.
 

Let’s prepare the upcoming season by a first maintenance of the Charcoal Barbecue and equipment.

 
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