The BBQ Chef Susanna

Electric Charcoal Barbecue BBQ StarterSusanna is our main source for BBQ recipes! We're lucky that she writes her BBQ experiences and tips! Do not hesitate to engage in discussions with her in the BBQ Discussion Board! Read her last articles here!

Pour allumer tranquille

Pour allumer tranquille

Client Service Rapid'BBQ electric barbecue bbq lighter starter
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The spring 2012 Survey

The barbecue season starts...
 
Electric Barbacue Lighter BBQ Starter

How to quickly and easily light a barbecue? April 2012


THE BARBECUE SEASON 2012 HAS STARTED! GO OUT THERE AND LIGHT YOUR BARBECUE!

Light the Barbecue charcoal But then, how to light a barbecue? There are many ways, but the easiest is with an electric barbecue lighter!


Although the barbecue season never ands for many of us, itdoesn't hurt with an annual barbecue cleaning (you'll find an article here).

To get us going, Alain is currently preparing two new articles:

* The purchase of a barbecue  (barbecue and accessories) with his recommendations

* How to prepare the barbecue material for the new season (soon)

Get on the Newsletter list (right hand side) to be informed when they are published!

For our new visitors, we're delighted to present you a great innovation that will change your lighting of the charcoal barbecue forever! The Rapid'BBQ is fast, clean, safe and ecological! It also guarantees the lighting of your charcoal barbecue!
We have just realised, thanks to clients, that the Rapid'BBQ is great for lighting sawdust/wood chips (or sticks) in smoke houses. See more here...
 
The Rapid'BBQ Team
April 2012

 

 

On the Rapid'BBQ site you'll find:


Articles about different aspects of the Barbecue (types of barbecues, preparation, lighting of the barbecue, recipes, cooking and maintenance). Of course, we also propose a bbq discussion board, where we together can discuss all this.
Our French friend Alain, a passionate for Barbecue, will write us regular editorials and Susanna the Chef will be orchestering the recipes and will also write us about her thoughts. You can also discuss with them on the discussion board.
 

Let’s prepare the upcoming season by a first maintenance of the Charcoal Barbecue and equipment.

 
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