• 1 tablespoon of vegetable oil,
• 2 tablespoons of vinegar,
• 2 tablespoons of your favorite red cooking wine,
• 2 tablespoons of tomato sauce,
• 3 minced garlic cloves,
• 1 teaspoon of mixed dried herbs and pepper to taste.

Place your steaks in a large dish with a lid or you can use plastic wrap.

Mix all the above ingredients together and then pour over your steaks, turn steaks to ensure that the marinade has coated all sides of the steaks. Refrigerate and cover. Turn steaks ever so often so the marinade can soak into your steaks.

Cook on the barbecue according to your preference (from raw to over cooked!)